Canvass Re-Inspection
Oct 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source
Restaurant · Chicago, IL
7242 S Western Ave
Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 2, 2026 · Original Source
Canvass
7 recorded violations
Insects, rodents, & animals not present
Back door not rodent proofed, gaps noted all around, Instructed to repair and maintain.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPersonal cleanliness
Food handler not wearing hair restraint, instructed to wear.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesFood & non-food contact surfaces cleanable, properly designed, constructed & used
Using tin cans to heat up food in, instructed to use proper container for food reheating.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsWarewashing facilities: installed, maintained & used; test strips
3-comp sink not maintained, a hole noted at the side of right compartment. using caulk to seal cracks, instructed to replace sink. Priority foundation violation 7-38-025.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNon-food/food contact surfaces clean
Prep tables and interior of cooler not clean, dirt and food debris noted. Instructed to clean and maintain.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsGarbage & refuse properly disposed; facilities maintained
Out side garbage not maintained, garbage receptacles not covered, trash on the ground , instructed to keep lids down and maintain surrounding dumpster area. Priority foundation violation 7-38-020(b).
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesPhysical facilities installed, maintained & clean
Ceiling in poor repair, damaged sections, instructed to repair and maintain.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 25, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 Inspector Comments: OBSERVED CEILING PANELS IMPROPERLY REPAIRED NEAR THE EXTERIOR DOOR, LARGE GAPS BETWEEN PANELS. INSTRUCTED TO REPAIR OR REPLACE CEILING PANELS NEAR EXTERIOR DOOR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 Inspector Comments: OBSERVED INTERIOR CAVITY OF SMALL REACH-IN COOLER TO HAVE SEVERAL CRACKS AND GAPS BETWEEN WALL PANELS. INSTRUCTED TO REPAIR OR REPLACE SMALL REACH-IN COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2024 · Original Source
Canvass
3 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR CAVITY OF SMALL REACH-IN COOLER TO HAVE SEVERAL CRACKS AND GAPS BETWEEN WALL PANELS. INSTRUCTED TO REPAIR OR REPLACE SMALL REACH-IN COOLER AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INCOMPLETE PEST CONTROL LOGBOOK ON-SITE, NOT UP-TO-DATE (NO SERVICE REPORTS FROM 2023 OR 2024). INSTRUCTED TO PROVIDE UPDATED PEST CONTROL LOGBOOK WITH ALL REQUIRED DOCUMENTATION AS SPECIFIED BY LAW AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING PANELS IMPROPERLY REPAIRED NEAR THE EXTERIOR DOOR, LARGE GAPS BETWEEN PANELS. INSTRUCTED TO REPAIR OR REPLACE CEILING PANELS NEAR EXTERIOR DOOR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 28, 2024 · Original Source