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Restaurant · Chicago, IL

Feed

2803 W Chicago Ave

Last inspected Jan 26, 2026 · View Map ↗ · Compare ↗

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Out of Business

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Canvass

Jan 26, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 26, 2026 · Original Source

Non-Inspection

Jan 22, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source

Canvass Re-Inspection

Mar 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source

Canvass

Mar 13, 2025

Fail

1 recorded violation

notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE OR REPAINT RUSTED RACKS IN 4 DOOR COOLER, #51 INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER, AND TO SEAL LARGE HOLE IN CEILING IN STAFF TOILET ROOM. OBSERVED RUSTED RACKS IN 4 DOOR COOLER; OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MAKER AND COFFEE MAKER; OBSERVED 2 LARGE HOLES IN CEILING OF STAFF TOILET ROOM. INSTRUCTED MANAGE TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Mar 13, 2025 · Original Source

Canvass Re-Inspection

Feb 22, 2024

Pass

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11 OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.11 OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 22, 2024 · Original Source

Canvass

Feb 15, 2024

Fail

9 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED BULK FOOD CONTAINER NOT COVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE COVERED TO PREVENT CONTAMINATION.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED CUTTING BOARD WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED INTERIOR OF FREEZER UNIT WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE THE INTERIOR OF ALL COOLERS AND FREEZERS IS CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SEVERAL ITEMS SUCH AS MATTS AND SHOES CLUTTERING STAFF TOILET ROOM. INSTRUCTED MANAGER TO DECLUTTER TOILET ROOM TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2569494, DATED JANUARY 11, 2023, INSTRUCTED FACILITY TO #55 CLEAN AND MAINTAIN THE WALL NEAR COOK LINE AND WALL-MOUNTED POTATO CUTTER AND TO #58 TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED HEAVY GREASE BUILD UP ON WALL NEAR COOK'S LINE; OBSERVED FOOD DEBRIS IN WALL MOUNTED POTATO CUTTER; OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Feb 15, 2024 · Original Source

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