Canvass
Jan 26, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 26, 2026 · Original Source
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 26, 2026 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 22, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 20, 2025 · Original Source
Canvass
1 recorded violation
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE OR REPAINT RUSTED RACKS IN 4 DOOR COOLER, #51 INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER, AND TO SEAL LARGE HOLE IN CEILING IN STAFF TOILET ROOM. OBSERVED RUSTED RACKS IN 4 DOOR COOLER; OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MAKER AND COFFEE MAKER; OBSERVED 2 LARGE HOLES IN CEILING OF STAFF TOILET ROOM. INSTRUCTED MANAGE TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 13, 2025 · Original Source
Canvass Re-Inspection
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 22, 2024 · Original Source
Canvass
9 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK FOOD CONTAINER NOT COVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE COVERED TO PREVENT CONTAMINATION.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF FREEZER UNIT WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE THE INTERIOR OF ALL COOLERS AND FREEZERS IS CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL ITEMS SUCH AS MATTS AND SHOES CLUTTERING STAFF TOILET ROOM. INSTRUCTED MANAGER TO DECLUTTER TOILET ROOM TO PREVENT PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2569494, DATED JANUARY 11, 2023, INSTRUCTED FACILITY TO #55 CLEAN AND MAINTAIN THE WALL NEAR COOK LINE AND WALL-MOUNTED POTATO CUTTER AND TO #58 TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED HEAVY GREASE BUILD UP ON WALL NEAR COOK'S LINE; OBSERVED FOOD DEBRIS IN WALL MOUNTED POTATO CUTTER; OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 15, 2024 · Original Source