More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Mar 6, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP SINK. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REMOVE CARDBOARD FROM LOWER SHELF IN WALK IN COOLER AND RUST FROM LOWER SHELF OF PREP TABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN GREASE & DUST BUILD UP FROM PIPES OF COOKING EQUIPMENT,CEILING FAN IN LOBBY,WINDOW BLINDS,DUST BUILD UP FROM REGISTER SHELVING UNITS.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER .
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE MISSING WALL TILE AT DOOR IN LOBBY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2594172 5/8/24 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,PREP TABLES, WALK IN COOLER- SHELVING UNITS.#55- 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES. #55-6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN PREP AND DISH WASHING AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS, CEILING TILES IN PREP AND DISH WASHING AREAS.#55- 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS NEAR REGISTER TO BE SMOOTH AND EASILY CLEANABLE.#57-2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
Canvass Re-Inspection
May 8, 2024
Pass
7 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
: 6-501.13 : MUST CLEAN SPILLAGE ON FLOOR IN WALK IN COOLER AND DEBRIS BUILD UP FROM FLOOR DRAINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
2-102.13 : OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMER RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON STEAM TABLE, GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,PREP TABLES, WALK IN COOLER- SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AND DISH WASHING AREAS,STAINED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED MISSING FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.