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Restaurant · Chicago, IL

Fioretta

310-318 N Sangamon St

Last inspected Apr 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

Canvass Re-Inspection

Apr 29, 2026

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-205.15: PLASTIC WRAP AROUND 3-COMPARTMENT SINK SPRAYER. INSTD TO REMOVE WRAP AND MAINTAIN FREE OF LEAKS

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

6-303.11: MULTIPLE LIGHTS OUT AT SERVICE BAR. INSTD TO REPAIR LIGHTING AND MAINTAIN

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 29, 2026 · Original Source

Canvass

Apr 22, 2026

Fail

4 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OVER 30 LIVE SMALL FLIES NOTED IN FRONT BAR AREA, SERVICE BAR, AND WAREWASHING AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

PLASTIC WRAP AROUND 3-COMPARTMENT SINK SPRAYER. INSTD TO REMOVE WRAP AND MAINTAIN FREE OF LEAKS

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

WALLS THRU OUT BAR UNDER COUNTER NOT CLEAN, EXCESSIVE DEBRIS/SPILLS. INSTD TO DETAIL CLEAN AND MAINTAIN. STANDING WATER ON FLOOR IN BAR. INSTD TO MAINTAIN FLOOR CLEAN AND DRY

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MULTIPLE LIGHTS OUT AT SERVICE BAR. INSTD TO REPAIR LIGHTING AND MAINTAIN

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source

Non-Inspection

Apr 9, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 9, 2026 · Original Source

Complaint

Apr 3, 2025

Pass

1 recorded violation

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source

Complaint

Apr 1, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source

Canvass

Apr 3, 2024

Pass

1 recorded violation

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE TWO FRONT EXIT DOORS. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Chicago Department of Public Health, Apr 3, 2024 · Original Source

Non-Inspection

Mar 19, 2024

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 19, 2024 · Original Source

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