Canvass
Aug 14, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 14, 2026 · Original Source
Restaurant · Chicago, IL
Firebird Piri Piri Grill
4546 N Magnolia Ave
Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
May 12, 2025
Pass
3 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED SCOOPS USED FOR ICE MACHINE AND FLOUR BIN STORED WITH THE HANDLE DIRECTLY INSIDE OF FOOD ITEM. INSTRUCTED MANAGEMENT TO STORE ALL UTENSILS USED FOR FOOD STORAGE ITEMS WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, May 12, 2025 · Original Source
License
Jun 21, 2024
Pass w/ Conditions
4 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
INCOMPLETE VOMIT/DIARRHEA CLEAN-UP KIT. MUST PROVIDE KIT WTH ALL REQUIRED SUPPLIES, INCLUDING SANITIZER EFFECTIVE AGAINST NOROVIRIS. PRIORITY FOUNDATION VIOALTION. 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
SLOW DRIP FROM CEILING CONDENSOR UNIT IN WALK-IN COOLER. MUST REPAIR AND MAINTAIN UNIT TO PREVENT DRIPS/LEAKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES FOR UTILITY (MOP) SINK AND ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES WHERE THEY MAY BE SERVICED AND MAINTAINED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
HOLES IN WALLS AROUND PLUMBING UNDER WASHROOM COUNTER TOPS. MUST SMOOTHLY SEAL ALL OPENINGS IN WALLS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 21, 2024 · Original Source