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Restaurant · Chicago, IL

Five Star Bar

1424 W Chicago Ave

Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗

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No Entry
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Non-Inspection

Dec 3, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 3, 2025 · Original Source

Non-Inspection

Oct 29, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 29, 2025 · Original Source

Canvass

Oct 31, 2024

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

CLEAN THE TOP OF THE PIZZA OVEN, THE TOP OF THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN, PREP TABLES, STAINLESS STEEL STORAGE SHELVES, PREP SINKS, AND THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

CLEAN THE WALLS IN THE PIZZA PREP AREA. CLEAN THE SPILLS AND DEBRIS ON THE FLOOR UNDER THE BAR. CLEAN THE GREASE FROM THE FLOOR BENEATH THE DEEP FRYERS AND IN THE CORNER UNDER THE ROLLING STORAGE RACK.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 31, 2024 · Original Source

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