Canvass Re-Inspection
Sep 17, 2026
9 recorded violations
Official wording
Food properly labeled; original container
Inspector’s notes
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES,SHAKERS,ETC)
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Insects, rodents, & animals not present
Inspector’s notes
6-202.15 : OBSERVED A GAP ALONG BOTTOM CENTER OF FRONT OUTTER DOOR AND ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Contamination prevented during food preparation, storage & display
Inspector’s notes
3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMPSINK IN BAR AREA NEXT TO ICE BIN TO PREVENT CROSS CONTAMINATION .
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s notes
4-501.11 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,3- DOOR REACH IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED EXTERIOR WALL PANEL OF WALK IN COOLER,WORN DOOR GASKET ON SMALL 2- DOOR PREP COOLER IN FRONT PREP AREA,TORN BOOTH SEATS IN DINING AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Non-food/food contact surfaces clean
Inspector’s notes
4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM DISH RACKS,UNDERSIDE OF UPPER PANEL OF ICE MACHINE,3- DOOR REACH IN COOLER SHELVING UNITS.MUST DEFROST SMALL GLASS CHEST FREEZER IN FRONT PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Physical facilities installed, maintained & clean
Inspector’s notes
: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE COLD HOLDING SELF SERVICE UNIT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation & lighting; designated areas used
Inspector’s notes
6-202.11 : MUST REPLACE BURNTOUT LIGHT IN WALK IN COOLER.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
All food employees have food handler training
Inspector’s notes
2-102.13 : OBSERVED MISSING AND EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Allergen training as required
Inspector’s notes
2-102.13 : OBSERVED MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Sep 17, 2026 · Original Source