OBSERVED CAN OPENER ATTACHED TO PREP TABLE WITH ACCUMULATION OF FOOD DEBRIS AND BLACK SUBSTANCE. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ACCUMULATION OF GREASE INSIDE FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR TORN GASKETS ON THE INSIDE OF PIZZA PREP COOLER IN THE UPSTAIRS PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REMOVE AND CLEAN DUST ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR TORN GASKETS ON THE INSIDE OF PIZZA PREP COOLER IN THE UPSTAIRS PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REMOVE AND CLEAN DUST ACCUMULATION FROM FAN GUARDS IN THE WALK-IN COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WET MOPS STORED IN THE BUCKETS IN THE DISHWASHING AREA AND IN THE UPSTAIRS HALLWAY NEXT TO ELEVATOR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EMPLOYEE CELL PHONE STORED ON TOP OF WIPE CLOTH THAT WAS STORED ON TOP OF MEAT SLICER IN THE BASEMENT PREP AREA. INSTRUCTED FOOD EMLPLOYEE NOT STORE PERSONAL ITEMS IN THE FOOD PREPPING AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 7, 2025 · Original Source
Canvass
Apr 3, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND BLACK MOLD LIKE SUBSTANCE ON CAULKING ABOVE 3 COMPARTMENT SINK. INSTCTED TO REMOVE AND REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 3, 2024 · Original Source
Canvass
Oct 12, 2023
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED PREPACKAGED DESSERTS LOCATED AT THE CUSTOMER COUNTER AND FRUIT FOR SALE FOR GRAB AND GO AT THE SODA REFRIGERATOR IN THE CUSTOMER DINING AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
6-201.13 OBSERVED COVING IN POOR REPAIR. INSTRUCTED TO REPLACE ALL COVING THE IS DEATTACHED FROM THE WALLS IN THE BASEMENT FOOD PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.