Canvass Re-Inspection
Jul 9, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Restaurant · Chicago, IL
4701 W Lawrence Ave
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 9, 2026 · Original Source
Canvass Re-Inspection
4 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED ROACH CARCASSES IN KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL ROACH CARCASSES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED SOIL AND FOOD DEBRIS BUILD UP ON VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY INCLUDING IN KITCHEN, DRY STORAGE, AND IN BASEMENT AREA. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2638258 DATED JUNE 10 2026 INSTRUCTED FACILITY TO: #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED APPROX. 20 RODENT DROPPINGS UNDER AND AROUND THE SHELVING IN THE BASEMENT AND GREASE TRAP AND 2 LIVE ROACHES ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 25, 2026 · Original Source
Canvass Re-Inspection
6 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED ROACH CARCASSES IN KITCHEN. INSTRUCTED MAANGER TO REMOVE ALL ROACH CARCASSES.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOIL AND FOOD DEBRIS BUILD UP ON VARIOUS PIECES OF EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED HEAVY CLUTTER THROGHOUT FACILITY INCLUDING IN KITCHEN, DRY STORAGE, AND IN BASEMENT AREA. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2638258 DATED JUNE 10 2026 INSTRUCTED FACILITY TO: #38 SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED MORE THAN 100 RODENT DROPPINGS AND 2 LIVE ROACHES IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO ADDRESS PREVIOUS PRIORITY FOUNDATION VIOLATIONS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jun 17, 2026 · Original Source
Canvass
6 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED MANAGER TO ENSURE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS POSTED ON SITE AT ALL TIMES. MANAGER HAD CERTIFICATE BOUGHT IN. PRIORITY FOUDNATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 6 POUNDS OF CUSTARD FILLED DESSERTS ($15). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED DISPLAY COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE A MINIMUM TEMPERATURE OF 41 F. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOVE THAN 20 RODENT DROPPINGS THROUGHOUT BASMENT AREA; OBSERVED 2 LIVE ROACHES IN FACILITY INCLUDING IN DINING ROOM AND STORAGE OUTSIDE KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS AND SOIL BUILD UP INSIDE VARIOUS COOLERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY CLUTTER THROGHOUT FACILITY INCLUDING IN KITCHEN, DRY STORAGE, AND IN BASEMENT AREA. INSTRUCTED MANAGER TO DECLUTTER TO AVOID PEST HARBORAGE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 10, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 2, 2025 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source