SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
License
Oct 20, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAK UNDER MIDDLE BASIN AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Oct 20, 2025 · Original Source
Canvass
Oct 24, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT ON WALL IN JANITORIAL ROOM ON FIRST FLOOR ABOVE MOP SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source
Canvass Re-Inspection
Nov 7, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 7, 2023 · Original Source
Canvass
Nov 3, 2023
Fail
3 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ORIGINAL CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES. 3-COMPARTMENT SINK AT 97.0F, AND ALL HANDWASH SINKS RANGING FROM 85.0F-92.0F. INSTD TO PROVIDE MINIMUM 100F AT ALL HANDWASH SINKS AT 110F MINIMUM AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, COOKED CARROTS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.