Non-Inspection
Aug 18, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 18, 2026 · Original Source
Restaurant · Chicago, IL
Gorditas La Tia Susy
3500 S Western Ave
Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗
No Entry
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass
Aug 7, 2025
Pass
2 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED FOOD STORED INSIDE GROCERY BAGS STORED INSIDE WALK IN COOLER AND CHEST FREEZER. INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD GRADE ONLY BAGS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
UNABLE TO LOCATE THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Aug 7, 2025 · Original Source
Non-Inspection
May 21, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 21, 2025 · Original Source
Canvass
Aug 16, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MISSING PARTS OF TWO CEILING TILE PANELS ABOVE THE MAIN ENTRANCE. INSTRUCTED TO REPAIR OR REPLACE MISSING PANELS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 16, 2024 · Original Source