Canvass
Jun 16, 2026
6 recorded violations
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
NOTED PEELING TAPE BEING USED AS A MEANS OF REPAIR ON THE SUSHI COOLER. MUST NOT USE TAPE AS A MEANS OF REPAIR.---- PEELING PLASTIC PROTECTANT ON THE DISH WASHING MACHINE. INSTRUCTED TO REMOVE.----MUST NOT USE RAW WOODEN BLOCKS TO ELEVATE THE BOX FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY CLOTH CURTAINS LEADING INTO THE SUSHI PREP AREA. DIRTY INTERIOR OF THE MOP SINK. DIRTY, FOOD ENCRUSTED EXTERIOR OF THE LARGE PLASTIC GARBAGE CAN IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
EXTREMELY LOW HOT AND COLD WATER PRESSURE IN THE WASHROOM. INSTRUCTED TO INCREASE WATER FLOW.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
DIRTY FLOOR DRAIN UNDER THE FRONT THREE COMPARTMENT SINK. DIRTY FLOORS WITH EXCESSIVE DEBRIS BEHIND THE SUSHI PREP ONE DOOR COOLER, METAL PREP TABLE AND UNDER THE BOX FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----ALL WATER DAMAGED CEILING TILES IN THE REAR KITCHEN MUST BE REPLACED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 16, 2026 · Original Source