ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Apr 23, 2026
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Violation Codes: 4-602.13 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLER, PREP COOLERS AND REACH IN FREEZER. ALSO CLEAN DRY STORAGE SHELVING AND EXTERIOR OF BULK STORAGE CONTAINERS. MUST REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Violation Codes: 6-501.12 Inspector Comments: OBSERVED THE FLOORS AND WALLS DIRTY THROUGH OUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 23, 2026 · Original Source
Canvass
Apr 20, 2026
Fail
5 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLER, PREP COOLERS AND REACH IN FREEZER. ALSO CLEAN DRY STORAGE SHELVING AND EXTERIOR OF BULK STORAGE CONTAINERS. MUST REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE HOT WATER KNOB AT THE HAND SINK IN THE PREP/DISH WASHING AREA IN POOR REPAIR, HOT RUNNING WATER NOT ACCESSIBLE DUE TO BROKEN KNOB. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED #7-38-030(C).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED OUTSIDE DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE,TRASH AND DEBRIS, ALLOWING EASY ACCESS TO POSSIBLE FOOD SOURCE FOR PESTS. INSTRUCTED TO KEEP LIDS CLOSED AND AREA CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B).
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED THE FLOORS AND WALLS DIRTY THROUGH OUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass
May 14, 2025
Pass
4 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THE FOLLOWING IN NEED OF CLEAINING: SHELVES INSIDE OF WALK-IN COOLER, INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WOK STATION AREA AND CUTTING BOARDS ON PREP TABLES. CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN CEILING TILE AND VENTS IN KITCHEN AREA TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREP AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-201.13 : MUST GROUT FLOOR UNDER WOK STATION AND UNDER ALL COOLERS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES, ROLLING CARTS,FRYER CABINETS AND WHEEL BASES ,WALK IN COOLER-FAN GUARD COVERS, SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 22, 2024 · Original Source
Complaint
Feb 15, 2024
Fail
8 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSEREVD EVIDENCE OF APPX. 10 OR MORE LIVE ROACHES CRAWLING ON INTERIOR WALL OF LEFT WOK STATION AND CRAWLING ON LOWER WALL BEHIND RIGHT WOK STATION.APPX. 15 OR MORE MICE DROPPINGS ON LEDGE NEXT TO HOT WATER TANK IN TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/15/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED BOXES OF FOOD STORAGE CONTAINERS STORED IN LOBBY AREA MUST REMOVE AND STORE PROPERLY AWAY FROM CUSTOMERS TO PREVENT CROSS CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREP AREAS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF WOK STATION AND FAUCETS,PREP COOLERS,REACH IN COOLERS,PREP TABLES, ROLLING CARTS,FRYER CABINETS AND WHEEL BASES ,WALK IN COOLER-FAN GUARD COVERS, SHELVING UNITS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED IMPROPER TEMPERATURE OF 5LBS.-PRE-COOKED EGGROLLS AT 109.2F MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX. 5LBS.$15.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED FOOD HANDLERS WEARING SOILED APRONS MUST PROVIDE CLEAN APRONS.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MUST GROUT FLOOR UNDER WOK STATION AND UNDER ALL COOLERS AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED WALL BASES UNDER 3- COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.