License
Oct 14, 2026
3 recorded violations
Official Wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s Notes
OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY PROVIDED. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Procedures for responding to vomiting and diarrheal events
Inspector’s Notes
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Food properly labeled; original container
Inspector’s Notes
OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE PUSH CART AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Oct 14, 2026 · Original Source