Canvass
Apr 1, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2025 · Original Source
Restaurant · Chicago, IL
Guapo Taco
2430 W 47th St
Last inspected Apr 1, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Aug 23, 2024
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED LOOSE AND DAMAGED GASKETS ON COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED EXTENSIVE AND EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GREASE ON TABLES, SHELVES, AND EQUIPMENT (FRYERS, OVENS, MICROWAVE) THROUGHOUT THE KITCHEN AREA. OBSERVED BUILD-UP OF FOOD GRIME ON INTERIOR DOORS OF COOLERS AND GASKETS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED TRASHCAN IN RESTROOM WITH BROKEN LID. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 23, 2024 · Original Source