ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
May 14, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 14, 2026 · Original Source
License
Apr 28, 2025
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
REAR EXIT DOOR TO THE WALKWAY LEADING TO THE GARBAGE AREA WITH AN OPEN 2 INCH GAP ON THE BOTTOM THRESHOLD. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST INSTALL A ONE COMPARTMENT PREP SINK IN THE PREP AREA FOR RINSING, DUMPING ETC. OF COFFEES AND OTHER FOODS.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ALL UNNECESSARY STORED ITEMS IN THE HALLWAY BETWEEN THE DINING ROOM AND THE PLANT STORE, IN THE OFFICE, THE OUTDOOR PATIO AND WALKWAY MUST BE REMOVED AND ALL OTHER INDOOR NEEDED STORED ITEMS MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.