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Restaurant · Chicago, IL

Haisous

1800-1802 S Carpenter St

Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Canvass

Dec 17, 2025

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE MIDDLE SINK STOPPER AT THE 3 COMP SINK NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKS AT THE 3 COMP FAUCET FIXTURE. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST CLEAN STORAGE SHELVING/AREA FOR THE GREASE TRAP IN THE BASEMENT TO REMOVE GREASE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Dec 17, 2025 · Original Source

Non-Inspection

Nov 21, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 21, 2025 · Original Source

Canvass

Sep 26, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 26, 2024 · Original Source

Non-Inspection

Sep 24, 2024

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 24, 2024 · Original Source

Complaint Re-Inspection

Oct 5, 2023

Pass

1 recorded violation

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

4-204.112 (B) FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Chicago Department of Public Health, Oct 5, 2023 · Original Source

Complaint

Sep 28, 2023

Fail

7 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. LOW TEMP DISH MACHINE NOW SANITIZING AT 50 PPM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 25Food temperature

Official wording

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector’s notes

OBSERVED STEAK, WITH DISCLOSURE BY ASTERISK AND REMINDER ON MENU. FOUND NO WRITTEN DISCLOSURE/FOOTNOTE. STEAK IS SERVED UNDERCOOKED.INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

FOUND NO THERMOMETERS INSIDE COOLERS. MUST PROVIDE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

FOUND 1/4 INCH GAP AT THE BOTTOM OF THE EXIT DOOR LEADING TO THE OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE CLOSED TIGHT FITTING DOORS TO PREVENT PEST ENTRANCE.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 29Other

Official wording

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

Inspector’s notes

FOUND APPROX 50 LBS OF VACUUM PACKAGED FOOD ITEMS: COOKED PORK SAUSAGE, PRAWNS, SHRIMP, CRAB, RICE,AND OCTOPUS ON SITE IN A VARIETY OF COOLERS. FOUND NO HACCP PLAN ON SITE. VACUUM PACKAGED FOOD ITEMS AND VACUUM PACKAGED MACHINE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER SERVE FOOD ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT AND INSPECTOR REMOVES TAG FROM SAID FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 32Other

Official wording

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

Inspector’s notes

FOUND NO HACCP OR VARIANCE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND NO LIGHT LOCATED IN STORAGE AREA THAT IS TO THE RIGHT AND LEFT OF THE BASEMENT WALKIN COOLER. MUST PROVIDE.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 28, 2023 · Original Source

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