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Restaurant · Chicago, IL

Harolds The Fried Wing King#1

1118 W Wilson Ave

Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Canvass

Nov 24, 2025

Pass

2 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

MUST LABEL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, CORN MEAL, ETC.) IN THE FRONT PREP AREA.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WET WIPING CLOTHS STORED ON THE COUNTER IN THE FRONT PREP AREA. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source

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