ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass Re-Inspection
Jul 9, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES PROVIDED FOR THE FEMALE AND MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jul 9, 2025 · Original Source
Canvass
Jul 2, 2025
Fail
8 recorded violations
notedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF TCS FOODS (MILK, EGGS). INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-202.13 OBSERVED AN INSECT CONTROL DEVICE PLUG INTO AN OUTLET ABOVE A PREP TABLE. INSTRUCTED TO REMOVE THE INSECT CONTROL DEVICE AND ONLY ALLOW PEST CONTROL TO INSTALL INSECT CONTROL DEVICES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
2-402.11 OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA PREPPING SMOOTHIES WITHOUT ADEQUATE HAIR RESTRAINTS SUCH AS A BASEBALL CAP OR HAIRNETS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS AT ALL TIMES.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
6-501.12 OBSERVED DEAD INSECTS ALONG THE WALL AND AROUND THE HOT WATER HEATER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES PROVIDED FOR THE FEMALE AND MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.