Canvass
Sep 12, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 12, 2024 · Original Source
Restaurant · Chicago, IL
Him Shikar
6031 N Cicero Ave
Last inspected Sep 12, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsCanvass Re-Inspection
May 10, 2024
Pass
1 recorded violation
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 10, 2024 · Original Source
Non-Inspection
May 3, 2024
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 3, 2024 · Original Source
Canvass
Apr 26, 2024
Fail
3 recorded violations
notedCode 9Employee health and hygiene
Official wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED CERTIFIED MANAGER PULL COOKED CHIKEN OFF SKEWER ON WALL AND PUT INTO CONTAINER TO STORE USING BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF CHICKENT VALUED AT APPROXIMATELY $25. INSTRUCTED TO REFRAIN FROM BARE HAND CONTACT WITH READY-TO-EAT FOODS AT ALL TIMES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583216 DATED 10/11/2023: #49 "OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES." #55 "OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Apr 26, 2024 · Original Source
Canvass
Oct 11, 2023
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 11, 2023 · Original Source
Non-Inspection
Oct 4, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 4, 2023 · Original Source