Canvass
Apr 10, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 10, 2026 · Original Source
Restaurant · Chicago, IL
3609 W Lawrence Ave
Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 10, 2026 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 30, 2026 · Original Source
Canvass
2 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN THREE COMPARTMENT SINK DRYING RACK AND THE PREP/DISH HAND WASHING SINK TO PREVENT CONTAMINATION.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED INOPERABLE MECHANICAL VENTILATION IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 20, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 8, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 7, 2024 · Original Source
Canvass
6 recorded violations
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE ACCURATE,WORKING THERMOMETER INSIDE SAID COOLER.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesUTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS THROUGHOUT THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND REAR DRY STORAGE ROOM.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 RODENT (MICE) DROPPINGS ON THE FLOOR UNDER AND AROUND THE DRY STORAGE SHELVES AND BEHIND THE REFRIGERATION UNITS ALL STORED IN THE SAME REAR DRY STORAGE ROOM ALSO OBSERVED APPROXIMATELY 30 RODENT (MICE) DROPPINGS INSIDE OF THE STORAGE SHELFS BEHIND THE FRONT CASHIER/SERVICE COUNTER AREAS.INSTRUCTED MANAGEMENT TO CLEAN IN DETAIL AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING GRILL,STOVE,TOPS/BOTTOMS OF PREP TABLES AND ROLLING UTILITY CART IN KITCHEN,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF COOLERS,INTERIOR OF STORAGE CABINETS,AND KITCHEN STORAGE RACKS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB INSIDE THE KITCHEN 2-DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING INSIDE SAID COOLER.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 30, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 17, 2024 · Original Source