License Re-Inspection
Jul 31, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source
Grocery Store · Chicago, IL
5652 N Western Ave
Last inspected Jul 31, 2024 · View Map ↗ · Compare ↗
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 31, 2024 · Original Source
License
6 recorded violations
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
TWO-DOOR REACH-IN COOLER AND A WALK-IN COOLER NOT TURNED ON. MUST MAINTAIN AIR TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK NOR A SERVICE PROVIDED ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING FRONT COUNTER TOP IN SELLING AREA. AWAITING TO BE DELIVERED
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsHOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
PRESENTLY HOT WATER AT TEMP OF 86.5F IN BOTH WASHROOMS. MUST MAINTAIN 100F THROUGHOUT THE PREMISES.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
An issue that does not fit the common categories. Check the official wording for details.
More about other findingPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BRICK WALLS IN SELLING AREA NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CRACKES ON BRICK WALLS BY THE FRONT WINDOWS.REPAIR ISSUE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 9, 2024 · Original Source