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Liquor · Chicago, IL

Home Away From Home

3477 N Clark St

Last inspected Jun 24, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

License

Jun 24, 2025

Pass

5 recorded violations

notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED VARIOUS SEATING ITEMS, BOXES, AND EQUIPMENT STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA DIRECTLY ACROSS FROM THE STAIRS, BEHIND THE STAIRS, AND TO THE EAST OF THE STAIRWELL IN THE ENCLOSED COAT ROOM. INSTRUCTED MANAGER THAT ALL ITEMS MUST BE STORED/ELEVATED OFF THE FLOOR FOR LONG TERM STORAGE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE CABINETS BEHIND THE BAR TO HAVE VARIOUS SHELVES OF RAW WOOD THAT IS NOT PAINTED, FINISHED, OR SEALED. INSTRUCTED MANAGER TO PROVIDE AN EASILY CLEANABLE AND NON ABSORBENT SURFACE IN THE STORAGE AREAS IN THE BAR. OBSERVED CARDBOARD USED TO LINE THE INTERIOR OF THE REACH IN COOLERS IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO REMOVE/PROVIDE A SMOOTH, EASILY CLEANABLE AND NON ABSORBENT SURFACE IN THE COOLERS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE ICE MACHINE TO NOT BE IN USE AT TIME OF INSPECTION; HOWEVER, THE INTERIOR COMPONENTS ARE SOILED HEAVILY WITH BLACK SUBSTANCE BUILD UP AS WELL AS DUST. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ICE MACHINE PRIOR TO USE, OR REPLACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED SOUTH/RIGHT SIDE BATHROOM ON FIRST FLOOR TO BE MISSING A COVERED TRASH CAN. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN EVERY UNISEX OR WOMEN'S BATHROOM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BOTH BATHROOMS ON FIRST FLOOR TO HAVE VENT COVERS MISSING ON THE CEILING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE BOTH BATHROOMS HAVE COVERED VENTS THAT ARE EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 24, 2025 · Original Source

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