ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Honey 1 BBQ last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Nov 28, 2023 to Oct 13, 2026.
Has Honey 1 BBQ ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 28, 2023.
The Full Inspection History
6 inspections
Canvass Re-Inspection
Oct 13, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED FAUCET AT THREE COMPARTMENT SINK WITH LARGE HOLE. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND BATHROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 13, 2026 · Original Source
Canvass
Oct 6, 2026
Fail
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED FAUCET AT THREE COMPARTMENT SINK WITH LARGE HOLE. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PEELING PAINT ON WALLS IN KITCHEN AND BATHROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2616443 DATED:4/25/25 NOT CORRECTED AS FOLLOWS: #49-OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2-DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN. #55-FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS. #56-MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Oct 6, 2026 · Original Source
Canvass
Apr 25, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source
Canvass
Nov 8, 2024
Pass
4 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED FOOD DEBRIS AND PEELING PAINT ON THE SHELVING INSIDE THE 2 DOOR COOLER. MUST DETAIL CLEAN, REMOVE PEELING PAINT AND MAINTAIN. NOTED ICE BUILD UP INSIDE THE REAR DEEP FREEZER. MUST DEFROST AND CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST FIX AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Canvass
Mar 6, 2024
Pass w/ Conditions
7 recorded violations
notedCode 1Permits, training, and postings
Official Wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s Notes
PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED WIPING CLOTHES STANDING IN DIRTY WATER. MUST CHANGE WATER MORE OFTEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE INTERIOR OF THE REACH IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN THE FLOORS,WALLS AND ATTACHED PIPING AROUND THE COOKING EQUIPMENT AND BEHIND DEEP FREEZERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THAT THE REQUIREMENT WAS MET.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS, (TEMPERATURE CONTROL FOODS) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER THAT A CERTIFIED FOODSERVICE MANAGER MUST BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 6, 2024 · Original Source
Canvass
Nov 28, 2023
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND OTHER PARTICLES. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE EXPOSED HANDSINK IS LEAKING AT THE PIPE UNDERNEATH; INSTRUCTED TO REPAIR LEAK AT SINK.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FLOORS AND WALLS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE NEED CLEANING; INSTRUCTED TO CLEAN FLOORS AND WALLS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED THAT NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.