License
Apr 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Restaurant · Chicago, IL
30 E Hubbard St
Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
3 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS/BUILD UP INSIDE PREP AREA COOLERS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING/DAMAGED WALL TILES IN PREP AREA AROUND/BEHIND 2-COMPARTMENT SINK. MUST REPAIR DAMAGED WALL TILES/SEAL HOLES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FOOD WALK IN COOLER/WALK IN FREEZER LIGHT BULBS NOT WORKING. MUST PROVIDE WORKING LIGHT BULBS FOR SAID WALK IN COOLER/FREEZER.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
License
1 recorded violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS BUILD UP ON FLOOR IN WALK IN COOLERS AND THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 26, 2025 · Original Source