WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
Missing a sink stopper for dish washing 3-comp sink, instructed to obtain.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR; INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 1, 2025 · Original Source
Canvass
Mar 27, 2024
Pass
4 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHTS IN KITCHEN,SCHOOL AGE,2'S.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST CLEAN DUST BUILD UP ON SHELVING UNITS AND CUBBIES IN ALL CLASSROOMS.MUST DEFROST ICE BUILD UP IN FREEZER SECTION IN INFANTS REFRIGERATOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LOOSE WALL BASES NEAR REAR DOOR,SCHOOL AGE,2'S.CRACKS IN CEILING IN KITCHEN,CRACK IN WALL IN INFANTS.STAINED CEILING TILE IN SCHOOL AGE TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST PROVIDE A SPLASH GUARD AT HAND SINK IN KITCHEN NEXT TO 3- COMPARTMENT SINK.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.