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Grocery Store · Chicago, IL

I & J Market Inc.

4617-4619 N Kedzie Ave

Last inspected Oct 30, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

License

Oct 30, 2024

Pass

4 recorded violations

notedCode 11Food source and labeling

Official wording

FOOD OBTAINED FROM APPROVED SOURCE

Inspector’s notes

RAW PACKAGED MEATS IN DISPLAY COOLER OFFERED FOR SALE MUST BE PROPERLY LABELED TO INCLUDE SAFE HANDLING INSTRUCTIONS AND MAINTAIN AS REQUIRED.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RAW WOOD SHELVES IN THE BASEMENT STORAGE AREAS.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS UNDERNEATH THE GROCERY DISPLAY SHELVES NOT CLEAN WITH LITTER AND DEBRIS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 30, 2024 · Original Source

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