Canvass
Jan 12, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 12, 2026 · Original Source
Restaurant · Chicago, IL
60 E Jackson St
Last inspected Jan 12, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 12, 2026 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
Canvass
1 recorded violation
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER IN PREP AREA AT 60F FOUND NO FOOD ITEMS IN BOTTOM PORTION. NOTED FOOD ITEMS STORED WITH ICE AT TOP OF PREP COOLER. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO NO LONGER USE COOLER UNTIL IT IS HAS A COLD HOLDING TEMPERATURE OF 41F.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Mar 4, 2025 · Original Source
Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 27, 2024 · Original Source
Canvass
1 recorded violation
PREVIOUS CORE VIOLATION CORRECTED
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2575199 CONDUCTED ON 5/1/23. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. 6-501.12OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE PREP TABLE IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN. 2-102.13 OBSERVED TWO MALE EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED ALL NEW HIRES MUST OBTAIN A FOOD HANDLER'S CERTIFICATE WITHIN 30 DAYS OF HIRE. 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Feb 20, 2024 · Original Source