Canvass
Jun 3, 2026
5 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED STORAGE CARTS STORING VARIOUS FOOD ITEMS (SEASONINGS, DRIED SPICES, ETC) IN REAR SPACE IN BASEMENT UNDER PLUMBING LINES. INSTRUCTED TO REMOVE IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED REFRIGERATION UNIT NEXT TO TANDOOR EQUIPMENT WITH ACCUMULATED FOOD DEBRIS THROUGHOUT GASKETS WHICH ARE TORN AND IN NEED OF REPLACEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED COOLING UNIT STORED IN BASEMENT WITH EXCESSIVE DRIED FOOD SPILLS ON INTERNAL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF BUILDUP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED REAR YARD STORAGE SPACE AS WELL AS REAR BASEMENT WITH STORED UNUSED ITEMS (RESTAURANT EQUIPMENT) STORED IMPROPERLY. INSTRUCTED TO REMOVE UNNECCESARY ITEMS AND MAINTAIN SPACE FREE OF CLUTTER TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 3, 2026 · Original Source