Canvass
Feb 9, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 9, 2024 · Original Source
Restaurant · Chicago, IL
Industrial Tacos
5663 W Grand Ave
Last inspected Feb 9, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsComplaint
Oct 30, 2023
Pass w/ Conditions
8 recorded violations
notedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
OBSERVED CHICKEN AND PORK WITH DISCARD DATE OF 10/26/2023. CHICKEN AND PORK (VALUED AT $93/ WEIGHING 7LBS) VOLUNTARILY DISCARDED BY MANAGER. INSTRUCTED MANAGER TO MONITOR DISCARD DATES ON REFRIGERATED READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 41Cleaning and sanitizing
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS IN FRONT PREP AREA ON SHELVING RACK. INSTRUCTED WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION IN BETWEEN USES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED NONFOOD ITEMS STORED ON FLOOR OUTSIDE OF WASHROOM IN SMALL HALLWAY AND BOXES STORED ON FLOOR IN FRONT STORAGE AREA NEAR NORTHSIDE WINDOW. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST ON CEILING VENT COVER IN UNISEX WASHROOM. INSTRUCTED TO CLEAN CEILING VENT COVER AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD FILTERS AND INTERIOR OF EXHAUST HOOD. INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF EXHAUST HOOD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED SALT, SOY SAUCE AND OIL IN FOOD GRADE CONTAINERS NO LABELED. INSTRUCTED TO LABEL ALL FOOD, SPICES AND CONDIMENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME OF FOOD.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED INTERIOR SURFACES OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN PREP AND DISHWASHING AREA WITH FOOD DEBRIS, SPILLAGE AND WATER ON BASE OF INTERIOR. INSTRUCTED TO DETAIL CLEAN INTERIOR OF ALL COLD HOLDING UNITS AND ONE DOOR REFRIGERATORS IN FACILITY AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK FAUCET THAT SHALL BE EASILY LOCATED AND SERVICED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK, FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 30, 2023 · Original Source