Canvass
Mar 5, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 5, 2025 · Original Source
Restaurant · Chicago, IL
Ines Restaurante, Corp.
4933 S Ashland Ave
Last inspected Mar 5, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Apr 12, 2024
Pass w/ Conditions
1 recorded violation
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE KITCHEN COLD HOLDING UNIT TO BE IMPROPER: EGGS AT 52,9 F AND 54.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 40 EGGS WORTH $15.00 THROUGH DENATURING PROCESS. SUGGESTED KEEPING ONLY SEVERAL EGGS IN A COLD HOLDING UNIT AND NOT OVERFILLING THE CONTAINER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Apr 12, 2024 · Original Source