License
Jul 3, 2025
3 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOOD HANDLERS IN THE PREP AREA HANDLING FOOD AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL THAT ENTERS THE PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE FIRST WASHBOWL IN THE GIRL'S TOILET ROOM ON THE 1ST FL WATER PRESSURE IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND WATER STAINED CEILING TILES IN THE 2ND FL CLASSROOMS (201/202), IN THE HALLWAY BY THE CHILDREN'S TOILET ROOM AND IN THE 1ST FL GIRLS/BOYS TOILET ROOMS. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 3, 2025 · Original Source