License
Sep 30, 2026
8 recorded violations
Official wording
Person in charge present, demonstrates knowledge, and performs duties
Inspector’s notes
PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
City of chicago food service sanitation certificate
Inspector’s notes
FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-012.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s notes
NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Procedures for responding to vomiting and diarrheal events
Inspector’s notes
NO VOMIT SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper cold holding temperatures
Inspector’s notes
FOUND WALK IN COOLER NOT OPERATIONAL.PRIORITY VIOLATION.NO CITATION ISSUED.MUST REPAIR.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Thermometers provided & accurate
Inspector’s notes
FOUND NO METAL STEM THERMOMETER.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
FOUND NO TEST STRIPS FOR 3 COMPARTMENT SINK.PRIOIRITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing installed; proper backflow devices
Inspector’s notes
FOUND 3 COMPARTMENT SINK NOT PROPERLY DRAINING/BACKING UP.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-030C.MUST REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Sep 30, 2026 · Original Source