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Restaurant · Chicago, IL

Izakaya Yume

711 W Jackson Blvd

Last inspected Jul 2, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Jul 2, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND SOME CLUTTER ON SHELVING UNITS.(BACKPACKS,ETC.)MUST RELOCATE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source

Canvass

Jul 17, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST CLEAN THE FLOORS AROUND AND UNDER DEEP FRYERS TO REMOVE GREASE. CLEAN THE FLOOR DRAIN TO PREVENT POSIBBLE BREEDING PLACE FOR PESTS. OBSERVED THE CEILING TILES ABOVE THE PREP AREA DUSTY. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND DUST.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 17, 2024 · Original Source

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