ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Jul 2, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND SOME CLUTTER ON SHELVING UNITS.(BACKPACKS,ETC.)MUST RELOCATE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 2, 2025 · Original Source
Canvass
Jul 17, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN THE FLOORS AROUND AND UNDER DEEP FRYERS TO REMOVE GREASE. CLEAN THE FLOOR DRAIN TO PREVENT POSIBBLE BREEDING PLACE FOR PESTS. OBSERVED THE CEILING TILES ABOVE THE PREP AREA DUSTY. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND DUST.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.