Japanese American Service Center Golden Diner

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

WAREWASHING MACHINE NOT EQUIPPED WITH A TEMPERATURE MEASURING DEVICE FOR WASH, RINSE AND SANITIZE WATER TEMPERATURES. PRIORITY FOUNDATION 7-38-005. WAREWASHING MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO DO ALL UTENSIL WASH, RINSE AND SANITIZE AT 3-COMPARTMENT SINK.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.