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Restaurant · Chicago, IL

Jefferson Park Grill, Inc

5364 W Gale St

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Complaint

Jun 10, 2026

Pass

2 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE HAIR RESTRAINTS ARE WORN.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED FREEZER CHEST WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 10, 2026 · Original Source

Canvass

Apr 3, 2026

Pass

2 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

OBSERVED COOK WITH NO HAIR RESTRAINT. INSTRUCTED MANAGER TO ENSURE HAIR RESTRAINTS ARE WORN.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED FREEZER CHEST WITH HEAVY FROST BUILD UP. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 3, 2026 · Original Source

Canvass

Mar 10, 2025

Pass

1 recorded violation

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED RAW WOOD BOARD USED AS SPLASH GUARD TO THE RIGHT OF MOP/SERVICE SINK TO PROTECT ADJACENT SHELVES CONTAINING DRY STORAGE, INCLUDING WHOLE RAW ONIONS. REMOVE ALL FOOD AND FOOD RELATED ITEMS FROM SHELVES ADJACENT TO MOP/SERVICE SINK AND OR INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD OF ADEQUATE HEIGHT TO PROTECT ALL FOOD AND FOOD RELATED ITEMS FROM POSSIBLE CONTAMINATION ON SHELVES ADJACENT TO MOP/SERVICE SINK.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Chicago Department of Public Health, Mar 10, 2025 · Original Source

Canvass

Jul 30, 2024

Pass

1 recorded violation

notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR GARBAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Jul 30, 2024 · Original Source

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