Canvass
Nov 26, 2024
3 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, THE MEAT SLICER AND MEAT GRINDER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE WALL COVING ALONG THE BASE OF THE WALL IN THE REAR STORAGE AREA IN POOR REPAIR; INSTRUCTED TO REATTACH TO WALLBASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A VALID CERTIFICATE. THE FOOD HANDLER ON SITE IN THE BUTCHER AREA HAS NO FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN A CERTIFICATE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 26, 2024 · Original Source