Daycare Above and Under 2 Years · Chicago, IL

Jellybean Learning Center Vi

Name: Jellybean Learning Center Vi
Address: 7411 S Cottage Grove Ave, Chicago, IL

7411 S Cottage Grove Ave

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Apr 24, 2026

Pass

2 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

NOTED DEAD RODENT IN TRAP UNDER HANDSINK IN KITCHEN. INSTRUCTED TO REMOVE

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED CLUTTER IN MIDDLE CONNECTING SPACE BETWEEN DAYCARES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ANY KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND TO PREVENT PEST HARBOAGE AND TO ENSURE ADEQUATE CLEANING OF FACILITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 24, 2026 · Original Source

Canvass

Oct 27, 2025

Pass

3 recorded violations

notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED DEAD MOUSE AND INSECTS ON GLUE BOARD INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE.

In plain English

More about signs of rodents or insects

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DUST BUILDUP IN WALLS AND DEBRIS INSIDE LIGHT SHIELD IN KITCHEN, DEBRIS ON FLOORS IN PREP, CLASSROOM, FURNACE ROOM, UTILITY, AND STORAGE AREAS, DUST BUILDUP ON VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 27, 2025 · Original Source

Canvass

Nov 25, 2024

Pass

3 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

WATER STAINED CEILING TILES IN THE TOILET ROOM, OFFICE, CLASSROOM AND KITCHEN. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

NO THERMOMETER INSIDE THE REFRIGERATOR IN THE KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAK AT THE KNOB OF THE HOT WATER ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Nov 25, 2024 · Original Source

Canvass

Nov 27, 2023

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE KITCHEN AREA. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE WALLS AROUND THE STOVE IN THE KITCHEN AREA WITH FOOD AND DIRT AND THE VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED AN EXPIRED FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED MANAGER TO HAVE THE EMPLOYEE MEET THE REQUIREMENTS AND PROVIDE A CURRENT CERTIFICATE. MAINTAIN CURRENT CERTIFICATES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Nov 27, 2023 · Original Source