ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
License
Sep 4, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED BOTH CLOSETS IN ROOM 3 WITH ITEMS STORED ON THE FLOOR. INSTRUCTED TO PROVIDE PROPER SHELVING TO PREVENT PEST HARBORAGE AND TO PROPERLY MONITOR FLOORS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 4, 2026 · Original Source
Canvass
Apr 25, 2025
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE HOT WATER KNOB ON THE WASHBOWL IN THE STAFF'S TOILET ROOM LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
THE DOOR TO THE TOILET ROOM IN THE KITCHEN AREA IS NOT SELF-CLOSING. INSTRUCTED TO MAKE DOOR SELF-CLOSING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE CLOSET IN THE REAR BY THE BACK DOOR IN THE 3-6 YEAR OLD CLASSROOM IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE DOOR TO THE TOILET ROOM IN THE KITCHEN AREA IS NOT SELF-CLOSING. INSTRUCTED TO MAKE DOOR SELF-CLOSING AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
THE FLOORS IN THE CORNERS IN THE STORAGE, KITCHEN AND MECHANICAL ROOM WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE MECHANICAL VENTILATION IN THE TOILET ROOM IN THE KITCHEN DOES NOT WORK. INSTRUCTED TO FIX OR MAKE THE WINDOW OPENABLE. MAINTAIN VENTILATION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE WASHBOWL IN THE TOILET ROOM NEXT TO THE STORAGE AREA NEEDS RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 19, 2024 · Original Source
Canvass Re-Inspection
Oct 11, 2023
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112 OBSERVED DEAD GNATS ON THE WINDOWSILL BEHIND THE CUBBIES IN THE PRESCHOOL ROOM. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(B): OBSERVED SLIGHT FOOD SPLATTERS IN THE INSIDE OF THE MICROWAVE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.