Short Form Complaint
Sep 9, 2026
3 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
4-501.12//NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
5-501.12//NOTED APPROX. 10 CRATES OF USED CHARCOAL ON GROUND NEAR DUMPSTER. INSTRUCTED TO REMOVE
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114//NOTED REAR CLUTTER IN ENCLOSED OUTDOOR AREA WITH SCRAP MATERIALS AND EQUIPMENT INSTRUCTED TO REMOVE. ALSO NOTED 2 DOOR COOLER AND ICE MACHINE IN PREP AREA NOT IN USE. INSTRUCTED TO REPAIR, REPLACE OR REMOVE ALL UNUSED LARGE EQUIPMENT FROM BUSINESS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 9, 2026 · Original Source