ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Mar 17, 2026
Pass
4 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED ONLY ONE SINK STOPPER AVAILABLE FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TWO SINK STOPPERS AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.115 OBSERVED A LARGE AMOUNT OLD EQUIPMENT (REFRIGERATORS, VENTILATION ETC) BEING STORED IN THE OUTSIDE REAR OF THE FACILITY. INSTRUCTED TO REMOVE IN ORDER TO PREVENT PEST HARBORAGE. 5-501.16 OBSERVED NO GARBAGE CANS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 OBSERVED THE MECHANICAL VENTILATION OVER THE STOVES AND FRYERS NOT OPERABLE. INSTRUCTED TO MAKE SAID VENTS OPERABLE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
License
Mar 13, 2026
Fail
8 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) OBSERVED NO VERIFIED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS IN THE DRY STORAGE/UNUSED WALK IN COOLER, OBSERVED ABOUT 20 RODENT DROPPINGS IN THE WALK IN COOLER, OBSERVED ABOUT 10 RODENT DROPPINGS BEHIND HOT HOLDING UNIT AND ABOUT 10 RODENT DROPPINGS IN THE UTILITY CLOSET AND UNDER STORAGE RACK OUTSIDE OF THE UTILITY CLOSET. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-101.19 OBSERVED EXCESSIVE PEELING PAINT INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE PEELING PAINT AND MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
4-301.12 OBSERVED ONLY ONE SINK STOPPER AVAILABLE FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AT LEAST TWO SINK STOPPERS AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.16 OBSERVED NO GARBAGE CANS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.12 OBSERVED AN EXCESSIVE AMOUNT OF GREASE DEBRIS IN THE DRY STORAGE/UNUSED WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-303.11 OBSERVED NO ADEQUATE LIGHTING INSIDE OF THE DRY STORAGE/UNUSED WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.