ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Mar 23, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Mar 23, 2026 · Original Source
Canvass
Mar 7, 2025
Pass w/ Conditions
4 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED PERSON-IN-CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING OR ORIGINAL TRAINING ON-SITE WHILE FACILITY IS PREPARING AND HANDLING TCS FOOD ITEMS (DELI MEAT, CUT VEGETABLES) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER TRAINING AND ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED CARDBOARD BOXES USED TO STORE UNCUT TOMATOES AND OTHER VEGETABLES STORED DIRECTLY BENEATH OPEN CEILING TILES ABOVE THE WALK-IN COOLER IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE CARDBOARD BOXES FROM BENEATH SOURCE OF CONTAMINATION OF DUST AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NONFOOD-CONTACT SURFACES OF PAPER TOWEL DISPENSER AT THE FRONT PREP AREA HANDWASHING SINK (NEXT TO GRILL) TO BE HEAVILY-SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN PAPER TOWEL DISPENSER AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, FOOD OR OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Canvass
Aug 13, 2024
Pass w/ Conditions
5 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MULTIPLE FOOD EMPLOYEE PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TUNA, CHICKEN, STEAK, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR IN THE FRONT PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO CLEAN FLOOR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.