More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Complaint
Jan 13, 2025
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVER THE BOTTOM SHELVES UNDERNEATH THE PREP STATION DIRTY. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE LID FOR THE GARBAGE CAN IN THE WASHROOM MISSING. MUST REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN THE WALLS BEHIND PREP TABLE AND CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 16, 2024 · Original Source
Canvass
Oct 7, 2024
Fail
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 30 MICE DROPPINGS SCATTERD IN THE UTILITY CLOSET, NOTED 10 MICE DROPPINGS UNDER CRATE IN THE WASHROOM, AND 15 MICE DROPPINGS SCATTED IN THE CORNERS IN THE REAR STORAGE/DISH WASHING AREA. ALSO NOTE 25 LIVE FLIES SCATTERD IN THE REAR STORAGE AREA, THE WASHROOM AND DISH WASHING AREA. INTRUCTED TO REMOVE AND DETAIL CLEAN ALL AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED EMPLOYEE'S IN THE FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED WIPING CLOTHES LAYING ON COUNTER TOP. PREP TABLES, AROUND AND IN SINKS. MUST PROPERLY STORE WHEN NOT IN USE TO PREVENT FUTHER FLY ISSUES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN SHELVES INSIDE THE WALK IN COOLER,REACH IN COOLERS AND FREEZER. ALSO CLEAN BOTTOM SHELVES OF PREP TABLES. MUST REMOVE SPILL AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE EMPLOYEE'S WASHROOM DIRTY. MUST CLEAN THE FIXTURE and FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN FLOORS THROUGH OUT TO REMOVE SPILLS, DEBRIS AND LITTER, ESP WHERE DROPPINGS WERE FOUND. WALL NEED DETAIL CLEANING IN THE REAR PREP AND DISH WASHING AREAS TO REMOVE FOOD SPLATTER. ALSO CLEAN FLOOR DRAINS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.