Canvass
Nov 21, 2025
3 recorded violations
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD HANDLING STAFF IN THE DELI AREA WEARING ARM JEWELRY (BRACELETS, WATCHES) WHILE PREPARING FOOD AT TIME OF INSPECTION. INSTRUCTED TO REMOVE ALL JEWELRY (ASIDE FROM A PLAIN WEDDING BAND) FROM HANDS AND ARMS WHILE PREPARING FOOD AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
GLOVES USED PROPERLY
Inspector’s notes
OBSERVED FOOD HANDLER USING SLASH-RESISTANT CHAIN GLOVE IN DIRECT CONTACT WITH FOOD WHILE PREPARING READY-TO-EAT TCS FOOD ITEMS IN THE REAR DELI PREP AREA. INSTRUCTED TO COVER SLASH-RESISTANT GLOVES WITH A SMOOTH, DURABLE, NONABSORBENT SINGLE-USE GLOVE WHEN HANDLING READY-TO-EAT FOOD ITEMS AND MAINTAIN.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS BENEATH OVENS IN THE DELI AREA. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 21, 2025 · Original Source