Restaurant · Chicago, IL

Jojo's Shakebar- Navy Pier

Name: Jojo's Shakebar- Navy Pier
Address: 600 E Grand St, Chicago, IL

600 E Grand St

Last inspected May 22, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Jojo's Shakebar- Navy Pier has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Canvass Re-Inspection

May 22, 2025

Pass

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

3-307.11 OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

2-102.13 OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 22, 2025 · Original Source

License Re-Inspection

May 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 22, 2025 · Original Source

Canvass

May 21, 2025

Fail

3 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED OIL AND OTHER ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE STORED AT LEAST 6 INCHES ABOVE FLOOR.

In plain English

More about food not protected from contamination

notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 21, 2025 · Original Source

License

May 21, 2025

Fail

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 21, 2025 · Original Source

License

Jun 5, 2024

Pass w/ Conditions

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED DAMAGED DOOR GASKETS ON WALK IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

BATHROOMS ARE OUTSIDE FACILITY. FACILITY HAS SUBMITTED REQUEST FOR A VARIENCE FROM CDPH

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NO SEAL AROUND RIM OF UTILITY SINK INSTRUCTED TO CAULK TO SEAL GAPS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 5, 2024 · Original Source