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Restaurant · Chicago, IL

Jomon Sushi

1858 N Western Ave

Last inspected May 12, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

License

May 12, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 12, 2026 · Original Source

Canvass

May 12, 2026

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED TOILET ROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 12, 2026 · Original Source

License

Jan 7, 2026

Pass w/ Conditions

2 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED PROPOSED SUSHI PREPARATION IN A BAR LOCATED IN FRONT OF PREMISE WITHOUT ADEQUATE PROTECTION FROM CONSUMER CONTAMINATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. PERSON IN CHARGE REMOVED ALL BAR SEATING TO PREVENT CONSUMER ACCESS DURING THIS TIME.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED GAP BETWEEN WALL AND FLOOR IN BAR AREA ALONGSIDE COOLING UNIT AND STORAGE CABINETS AS WELL AS STORAGE SPACE BEHIND BLACK CURTAIN IN DINING ROOM. INSTRUCTED TO PROVIDE WALL BASE, COVING TO ENCLOSE SAID SPACE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 7, 2026 · Original Source

License

Dec 17, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 17, 2025 · Original Source

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