License Re-Inspection
Jul 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 13, 2026 · Original Source
Chicago, IL
2115 N Damen Ave
Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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License Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 13, 2026 · Original Source
License
6 recorded violations
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingFOOD-CONTACT SURFACES: CLEANED & SANITIZED
HOT WATER SANITIZING FINAL RINSE TEMPERTURE READING AT 90F INSIDE OF HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE BETWEEN 180F-194F. PRIORITY VIOLATION. 7-38-025.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(c)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 7, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 29, 2026 · Original Source