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School · Chicago, IL

Julian (H/S)

10330 S Elizabeth (1232w)

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Apr 20, 2026

Pass

5 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

FOUND THE WHITE PANEL ON THE INSIDE OF THE ICE MACHINE IN THE PREP AREA WITH A PINKISH BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

FOUND THE MIDDLE AND END WASHBOWLS IN THE 3RD FL GIRLS TOILET ROOM IN NEED OF RECAULKING AT THE TOP SURFACE OF THE WASH BOWLS. INSTRUCTED TO RECAULK AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND A LEAK AT THE COLD-WATER KNOB OF THE FAUCET OVER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FOUND THE FLOOR OF THE FAR RIGHT (ONLY WORKING) WALK IN COOLER DAMAGED/IN POOR REPAIR AND A TRIP HAZARD. INSTRUCTED TO FIX OR REPLACE FLOORS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

FOUND THE MIDDLE LIGHT INSIDE THE ONLY WORKING WALK IN COOLER NOT WORKING. INSTRUCTED TO FIX TO PROPERLY PROVIDE ADEQUATE LIGHTING INSIDE COOLER AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source

Canvass

Apr 25, 2025

Pass w/ Conditions

7 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

NO VOMIT OR DIARRHEA KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

FOUND GLUE BOARDS AT BASEMENT STORAGE AREA IN NEED OF REPLACING WORN, DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN SOILED DAMAGED GLUE BOARDS FOUND AT 3RD FLOOR LEFT SIDE SERVING AREA INSTRUCTED TO REPLACE AND MAINTAIN

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

FOUND INTERIOR OF ICE MACHINE AT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INTERIOR OF WALK IN COOLER SHELVES IN NEED OF CLEANING TO REMOVE ALL WATER SPILLS FROM CONDENSOR UNIT. INSTRUCTED TO CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAK AT CONDENSOR UNIT IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN FREE FROM WATER SPLATTER

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

UNISEX TOILET ON SITE IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 25, 2025 · Original Source

Canvass

Feb 2, 2024

Pass w/ Conditions

4 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

OBSERVED VOMIT AND DIARRHEAL CLEANUP KIT MISSING SEVERAL REQUIRED ITEMS. INSTRUCTED TO PROVIDE ALL REQUIRED KIT ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 2-501.11

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED SERVING AREA HOT HOLDING LINE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE HOT HOLDING LINE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED SERVING AREA 1-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED CAN OPENER RUSTED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WITH MODEL THAT IS EASILY-CLEANABLE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 2, 2024 · Original Source

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