ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
License
Aug 28, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
NOTED SLOW DRAIN AT BOTTLE SINK IN "BLUE ROOM." INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 28, 2026 · Original Source
Canvass
Oct 31, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED DEAD INSECTS ON GLUE BOARDS. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DEBRIS AND DEAD INSECTS ON FLOORS ALONG WALLS AND CORNERS IN STORAGE CLOSETS AND CLASSROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 31, 2025 · Original Source
Canvass
Oct 25, 2024
Pass
3 recorded violations
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
LIGHT IN THE KITCHEN IS DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE KITCHEN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE HOT WATER PRESSURE AT THE HAND WASHING SINK IN THE KITCHEN IS LOW. INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
WATER STAINED CEILING TILES IN THE TOILET ROOMS AND CLASSROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 25, 2024 · Original Source
Canvass
Oct 23, 2023
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED DEAD ROACHES IN THE CABINET UNDER THE DISHWASHING SINK NEAR THE PAPER TOWEL DISPENSER IN THE FOOD PREP AREA. ALSO, OBSERVED STICKY TRAPS WITH ROACHES ACROSS FROM THE FOOD PREP AREA NEAR THE EXIT DOOR. INSTRUCTED TO REMOVE DEAD ROACHES FROM THE CABINET, REPLACE STICKY TRAPS WITH ROACHES AND BUGS ON THEM, CLEAN, AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE FLOORS IN THE RED STORAGE CLOSET ACROSS FROM THE FOOD PREP AREA WITH DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.