More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass
May 13, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED ITEMS (BOXES, TOTES, ETC.) STORED ON FLOOR IN REAR PREP AREA AND SALES FLOOR. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 13, 2026 · Original Source
Canvass
Apr 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 18, 2025 · Original Source
Canvass Re-Inspection
Jun 14, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 14, 2024 · Original Source
Canvass
Jun 12, 2024
Fail
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
EXCESSIVE ICE ACCUMULATION ON CONDENSOR OF MEAT DISPLAY COOLER. INSTD TO REMOVE ICE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WASTE WATER BACKING UP FROM GREASE INTERCEPTOR ONTO FLOOR WHEN 3-COMPARTMENT SINK DRAINING. INSTD TO REPAIR AND MAINTAIN IN GOOD REPAIR, FREE OF ANY BACKUP. CITATION ISSUED 7-38-030(C) PRIORITY
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
PROPANE TANKS BEING STORED ON SITE. PROPANE TANKS ARE PROHIBITED ON SITE. INSTD TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.